Technical wine making notes for 2008 harvest

Technical wine making notes for the 2008 harvest

2008 Gap's Crown Vineyard, Pinot Noir
Glucose/Fructose: 8.6 grams/liter; TA: 7.8 grams/liter; pH: 3.60; Malic: 0.89; VA: 0.27 grams / liter

2008 Bohemian Vineyard, Pinot Noir
Brix: 24.2 ;TA: 5.9 grams / liter; pH: 3.71; VA: 0.12 grams / liter

2008 White Hawk Vineyard, Sangiovese
Brix: 27.8; TA: 6.7 grams / liter; pH: 3.63; VA: 0.24 grams / liter

2008 White Hawk Vineyard, Syrah
Brix: 25.7; TA: 4.7 grams/liter; pH: 3.82; VA: 0.16 grams / liter

Rose:
2008 White Hawk Vineyard Rose
10/10/2008: Brix: 25.6; pH: 3.78; TA: 4.7 grams/liter

White Hawk Syrah (55%), White Hawk Sangiovese(25%), Thompson Syrah (20%)
11/10/2008: Glucose/Fructose = 5.2 grams/liter; TA: 6.7 grams/liter; pH: 3.49; 13.76 abv%, Malic Acid: 1.13, VA: 0.39

2008 Thompson Vineyard, Syrah
Brix: 26.2; pH: 3.80; TA: 4.4 grams/liter; Malic: 1.68 grams/liter; YAN: 209

2008 Game Farm Vineyard, Cabernet Sauvignon
Brix: 26.9; pH: 4.15; TA: 3.2; Malic: 1.19; YAN: 119

2008 Combsville Vineyard, Cabernet Sauvignon
Brix: 27.2; pH: 3.81; TA: 4.4 grams/liter; Malic: 1.31 grams/liter; VA: 0.17 grams/liter