« Previous | 1 | 2 | Next »
|
2007 Syrah, Dry Creek Valley
The wine is an opaque ruby with slight purple core transitioning to a purple rim. The medium intensity nose has aromas of floral (white), black cherry, black olive, red cherry, strawberry, cracked black pepper and warm spices. The palate has medium+ acidity, medium+ fine-grained tannins, long length with complex, layered flavors matching the aroma plus warm spices on entry, cracked white pepper and pomegranate and on the finish. It is a very pleasant mouth-watering mouth feel just begging to be had with a rich meat-based dish. [Bronze medal at 2010 SF Chronicle Wine Competition]
More Info »
|
|
2007 Roaring Red, Propriety Blend, California
On the hunt for a full-bodied red at your next meal? Roaring Redtm is a bold, fruity, highly approachable blend of Syrah, Cabernet Sauvignon, Malbec, Mourvedre, Merlot and Petite Verdot. If you are enjoy soft, chewy tannins with your fruit, you will love this wine! The wine is a natural pairing partner for any BBQ or braised meats.
More Info »
|
|
2007 Cabernet Sauvignon, Napa Valley
The wine is easily identifiable as a Napa Valley Cabernet Sauvignon due to the opaque ruby color and intensity nose of herbs, red (currant and plum), ripe black fruits (cassis, black olive, cherry), milk chocolate, oak and vanilla. On the palate, the flavors match the aromas with the addition of blackberry with a long baking spice and cocoa finish over fine-grained, “dusty” tannins. It is recommended with prime rib, beef with peppercorn sauce, hearty beef, lamb or bison stews. [Bronze medal - 2010 SF Chronicle Wine Competition]
More Info »
|
« Previous | 1 | 2 | Next »
