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2006 Syrah, Santa Barbara County
This Syrah is a blend of Syrah from three vineyards - Stophlman and White Hawk vineyards in Santa Barbara county with a bit of Teldeschi Dry Creek Valley. The wine is fruiter and jammier than the 2005 Eaglepoint Ranch Syrah. The Syrah from the Stophlman and Teldeschi vineyards were both co-fermented with 3% viognier to enhance the aromatics and help with color fixation.
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2006 Roaring Red - Proprietary Blend
A blend of Napa Valley Cabernet Sauvignon from four vineyards and Mendocino Syrah from two vineyards. It is an easy drinking red wine best served with Mediterranean food over the next couple of years.
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2006 Cabernet Sauvignon, Napa Valley
This Cabernet Sauvignon is a powerful yet balanced thanks to blending of mountain and valley fruit from Napa Valley. 90 points in May 2009 Wine Enthusiast.
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2007 White Hawk Vineyard, Sangiovese, Santa Barbara
This wine shows that California can grow excellent Sangiovese! It is a deep ruby/purple with pronounced aromas of raspberry, jam, bubblegum and cherry (red, dark and sour). The palate shows medium tannins, long length, high acidity and flavors of raspberry, brambleberry, strawberry, rhubarb and sour cherry. It is an excellent wine best served with tomato-based Italian pasta dishes, wild boar and BBQ chicken.
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2008 The Angel's Fare, Saralee's Vineyard, Russian River Valley
This blend of Marsanne (50%), Roussanne (48%), and Viognier (2%) is a delicate, unique, almost “ethereal” wine – a secret to share with intimate friends on a warm summer day. Leon recommens it with crab cakes, Waldorf Salad, apple/pear tart, roasted turkey or something a little bit spicy! [Bronze medal - 2010 SF Chronicle Wine Competition]
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