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Apple and Pear Tartlets |
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Arugula Salad with Figs, Prosciutto, Candied Walnuts, and Parmesan |
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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette |
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Asparagus with Capers and Pine Nuts |
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Balsamic-Glazed Brussels Sprouts with Pancetta |
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