2007 Glover Christmas Gala
 Appetizers
Gougeres (cheese Puffs)
Spiced nuts – walnuts, pecans
Wine: NV, Roederer Estate, Brut Champagne (Magnum), Anderson Valley, USA First Course - Soup
Golden Chanterelle Soup with toasted almond & Sherry
Wine: 2006 Domaine De Grangeneuve, Les Dames Blanches du Sud, Coteaux-Du-Tricastin, Rhone, France Second Course - Salad
Argula w/ figs, prosciutto, walnuts & parmesia w/ white balsamic vinaigrette
Wine: 2005 Hiedler Gruner Veltliner, Kamptal, Austria Third Course – “Bugs and Daffy”
Smoked duck spring rolls w/ Apricot dipping sauce
Braised rabbit w/ Saffron in philo dough rolls w/ lime crème fraiche Wine: 2005 Varner, Pinot Noir, Santa Cruz Mountains, Spring Ridge Vineyard
2003 Santa Cruz Mountain Vineyard, Tempranillo, Central Coast, USA
Fourth Course – Palate cleanser
Ruby Grapefruit sorbet
Lavender sorbet
Fifth Course – Main entree Prime rib with Dijon mustard au jus Risotto w/ cranberry beans, pancetta, rosemary & truffle Roasted red and golden beets
Wine: 2005 La Fortuna, Rosso di Montalcino DOCG
2005 Quimera, Achaval Ferrer, Mendoza, Argentina 2003 Ebenezer, Barossa Valley Estate, Shiraz, Barossa Valley Sixth Course - Dessert
Molten chocolate cake injected with Muscat of Hamburg wine
Petite fours – Christmas themed
Blood orange curd mini-tart
Wine: 2005 Joullian, Muscat Hamburg, Carmel Valley, USA
2000 Hetszolo, Tokaji Aszu 5 Puttonyos, Tokaji, Hungary End Coffee, Tea and water
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