Traditional American Thanksgiving Meal B

Appetizers
Gougeres (cheese Puffs)
Rosemary’s Tartlets
Spiced nuts – walnuts, pecans
Crudités w/ Herbed Vegetable dip

Entrees
Maple-glazed turkey with Dijon Gravy
Wine-braised Ham with Shallots and Carrots
Jen’s Holiday bread

Side-dishes
Non-green salad
Green salad
Caramelized-shallot and Sage Mashed Potatoes
Spiced cranberry sauce with zinfandel
Creamed Spinach (Crème D’ Epinards)
Green Beans with Mustard-Tarragon Vinaigrette
Wild Rice stuffing with Hazelnuts and Dried Cranberries
Herbed Italian Bread & Sausage Stuffing

Desserts
Apple pie
Mincemeat pie
Pumpkin pie

Beverages
Wine (Syrah, Pinot Noir & white Rhone blend)
Soda
Apple cider
Tea
Coffee