Savory Spiced Pecans

Makes: 4 cups

Ingredients:

1 tablespoon butter
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
1/8 teaspoon cayenne, or more to taste
4 cups pecans
2 teaspoons sea salt

Directions:

• Preheat oven to 300° F.
• In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
• Place pecans in large bowl, pour mixture over nuts and toss to cover evenly. Sprinkle with salt.
• Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
• Cool completely and store in airtight container until ready to use.

Vegetarian Times, December 1998