Traditional American Thanksgiving Meal A

Appetizers
Gougeres (cheese Puffs)
Spiced nuts – walnuts, pecans
Crudités w/ Herbed Vegetable dip

 Entrees
Sage rubbed Dry-Cured Turkey
Wine-braised Ham with Shallots and Carrots
Fresh whole grain dinner rolls

 Side-dishes
Green Bean
Green salad
Mashed Potatoes and Root Vegetables
Silky Pan Gravy with Cream, Cognac & Thyme 
Spiced cranberry sauce with zinfandel
Balsamic-braised Cipolline Onions w/ Pomegranate
Wild Rice stuffing with Hazelnuts and Dried Cranberries
Herbed Italian Bread & Mushroom-Sausage Stuffing 

 Desserts
Apple pie
Pumpkin pie
Cranberry/blueberry pie
Spiced Pumpkin Cheesecake

 Beverages
Wine (Syrah, Pinot Noir, and/or white Rhone)
Apple cider
Tea
Coffee