Traditional American Thanksgiving Meal A
Appetizers Gougeres (cheese Puffs) Spiced nuts – walnuts, pecans Crudités w/ Herbed Vegetable dip Entrees Sage rubbed Dry-Cured Turkey Wine-braised Ham with Shallots and Carrots Fresh whole grain dinner rolls Side-dishes Green Bean Green salad Mashed Potatoes and Root Vegetables Silky Pan Gravy with Cream, Cognac & Thyme Spiced cranberry sauce with zinfandel Balsamic-braised Cipolline Onions w/ Pomegranate Wild Rice stuffing with Hazelnuts and Dried Cranberries Herbed Italian Bread & Mushroom-Sausage Stuffing Desserts Apple pie Pumpkin pie Cranberry/blueberry pie Spiced Pumpkin Cheesecake
Beverages Wine (Syrah, Pinot Noir, and/or white Rhone) Apple cider Tea Coffee
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