Lionheart Wines
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Traditional American Thanksgiving Meal A

Gougeres (cheese Puffs)
Spiced nuts – walnuts, pecans
Crudités w/ Herbed Vegetable dip

Sage rubbed Dry-Cured Turkey
Wine-braised Ham with Shallots and Carrots
Fresh whole grain dinner rolls

Green Bean
Green salad
Mashed Potatoes and Root Vegetables
Silky Pan Gravy with Cream, Cognac & Thyme 
Spiced cranberry sauce with zinfandel
Balsamic-braised Cipolline Onions w/ Pomegranate

Wild Rice stuffing with Hazelnuts and Dried Cranberries
Herbed Italian Bread & Mushroom-Sausage Stuffing 

Apple pie
Pumpkin pie
Cranberry/blueberry pie
Spiced Pumpkin Cheesecake

Wine (Syrah, Pinot Noir, and/or white Rhone)
Apple cider

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