2009 Charity Winemaker Dinner

Appetizer
Watermelon Squares with Goat Cheese, Mint & Balsamic Reduction Sauce
Champagne & Mixed Drinks

First Course
Crispy Crab Cakes with Mustard Artichoke Aioli
Lionheart Wines 2007 The Angel's Share, Marsanne/Roussanne/Viognier, Russian River Valley

Second Course
Orange & Ginger Duck with Arugula Salad
Taragon Rolls
Lionheart Wines 2007 Pinot Noir, Sonoma Coast

Third Course
Spanish Lamb Ragout with Roasted Sweet Peppers
Roasted Organic Yellow & Red Baby Potatoes
Green Beans & Tomatoes with Warm Shallot Vinaigrette
Lionheart Wines 2006 Cabernet Sauvignon, Napa Valley

Dessert
Mango & Lemon Sorbets
Almond Wafers
Chocolate Decadence Truffles
Port & Dessert Wines
Coffee & Tea