Tuscany-theme Dinner Party

Appetizer
Crab Salad on Endives

Roederer Estate NV Brut, Anderson Valley

First Course
Spicy Squash Soup
Focaccia

Robert Sinskey 2006 Pinot Blanc, Los Carneros (1.5l)

Main Course
Osso Bucco with Gremolada
Wilted Collard Greens with Polenta and Onions in Port Sauce

Caprili, 1997 Brunello Di Montalcino DOCG Riserva (for 1998 not 1997 vintage)
Fattoria Del Cerro, 1999 Vigneto Antica Chiusina, Vino Nobile Di Montepulciano DOCG
Casanova de Neri, 1998 Tenuta Nuova, Brunello Di Montalcino DOCG

Dessert
Semi-Sweet Chocolate Mousse with Blackberries steeped in port with Almond Wafers

Robert Sinskey, 2003 Zinskey Late Harvest Zinfandel, Napa