Lionheart Wines
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Baked Ham with Sweet Bourbon-Mustard Glaze

Prep time: 1 hour, 30 minutes


1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
1 jar (10 ozs) orange marmalade
1/4 teaspoon ground cloves
1/2 cup raisins
2 tablespoons Dijon mustard
1 ham half about 6 to 8 lbs -- fully cooked


  • Combine the honey and molasses; heat in the microwave or in a pan on the stove top.  Stir in bourbon, orange juice, cloves, raisins, marmalade and mustard.
  • Remove all but about 1/4" of fat from the ham, then place ina  roasting pan.  Bake at 325 degrees for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound).  Baste the ham occasionally with the honey-bourbon mixture.
  • Transfer dripping to a saucepan and add remaining honey mixture; bring to a boil.  Slice ham and serve with the glaze.

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