Baked Ham with Sweet Bourbon-Mustard Glaze
Prep time: 1 hour, 30 minutes Ingredients: 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 1 jar (10 ozs) orange marmalade 1/4 teaspoon ground cloves 1/2 cup raisins 2 tablespoons Dijon mustard 1 ham half about 6 to 8 lbs -- fully cooked Directions: Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, cloves, raisins, marmalade and mustard. Remove all but about 1/4" of fat from the ham, then place ina roasting pan. Bake at 325 degrees for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer dripping to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
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