2008 Glover Christmas Gala
Passed Appetizers Sweet Potatoe Pancakes with Cavier Grilled or Panko Fried Corriander Prawns Wine: Roederer Estate Anderson Valley, Brut First Course - Soup Butternut Squash Soup with Browned Butter and Maple Garlic Crostini Spear Wine: 2006 Reynon "Old Vines" Bordeaux Blanc Second Course Sliced Duck Breast Crepe with Cranberry Glaze and Chive Crème Fraiche Wine: 2007 Lionheart Pinot Noir, Sonoma Coast Third Course - Salad Maiche Green Salad with Fennel Spiced Pecans, Point Reyes Blue and Tarragon Vinaigrette Brioche Roll Wine: 2008 Reynon "Old Vines" Bordeaux Blanc Fourth Course – Palate Cleanser Tangerine Sorbet Dark Cherry Sorbet Fifth Course – Main Entree Prime rib with Dijon Mustard Au Jus Individual Potato and Caramelized Fennel Gratins Roasted Fall Vegetables Wine 2006 Lionheart Napa Valley, Cabernet Sauvignon 2005 Crozes-Hermitage, Domaine Hauts Chassis "Les Chassis" 2004 Bodegas Muga Reserva, Rioja Sixth Course - Dessert Lemon curd tart, Chocolate Chestnut Tower, & Holiday Sugar Cookie End Blueberry & Lemon Jellies Assorted Cheeses & Fruits Spirited Coffee, Tea and water Dessert wines 2003 The Royal Tokaji Wine Company Red Label 5 puttonyos Mount Palomar Cream Sherry Vintage Port
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