2008 Glover Christmas Gala

Passed Appetizers
Sweet Potatoe Pancakes with Cavier
Grilled or Panko Fried Corriander Prawns

Wine:  Roederer Estate Anderson Valley, Brut

First Course - Soup
Butternut Squash Soup with Browned Butter and Maple
Garlic Crostini Spear

Wine: 2006 Reynon "Old Vines" Bordeaux Blanc 

Second Course
Sliced Duck Breast Crepe with Cranberry Glaze and Chive Crème Fraiche 

Wine: 2007 Lionheart Pinot Noir, Sonoma Coast

Third Course - Salad
Maiche Green Salad with Fennel Spiced Pecans, Point Reyes Blue and Tarragon Vinaigrette
Brioche Roll

Wine: 2008 Reynon "Old Vines" Bordeaux Blanc

 Fourth Course – Palate Cleanser
Tangerine Sorbet
Dark Cherry Sorbet

 Fifth Course – Main Entree
Prime rib with Dijon Mustard Au Jus
Individual Potato and Caramelized Fennel Gratins
Roasted Fall Vegetables

Wine
2006 Lionheart Napa Valley, Cabernet Sauvignon
2005 Crozes-Hermitage, Domaine Hauts Chassis "Les Chassis"
2004 Bodegas Muga Reserva, Rioja 

Sixth Course - Dessert 
Lemon curd tart, Chocolate Chestnut Tower, & Holiday Sugar Cookie 

 End
Blueberry & Lemon Jellies
Assorted Cheeses & Fruits
Spirited Coffee, Tea and water

Dessert wines
2003 The Royal Tokaji Wine Company Red Label 5 puttonyos
Mount Palomar Cream Sherry
Vintage Port